Sungei Road Laksa
Block 27 Jalan Berseh,
#01-100 Jin Shui Kopitiam
Opening Hours: 9am to 6pm,
Off on 1st Wednesday of the month
This is one laksa stall that is still using charcoal to keep warm the laksa gravy !
You be able to see the old times traditional aluminum pot cooking on top of a charcoal fire ...
The aroma of the laksa gravy is heavenly.
Some said this is the first stall who had the idea of eating laksa with a spoon ...
Cutting up the noodles with scissors thus you can eat it with just a spoon.
The price is at $2 a bowl, served in a pinkish porcelain bowl with a generous amount of Hum (cockles).
The gravy made with fresh coconut milk was good and tasty ... it was pretty hot to me.
Still you can’t help but slurp down every spoonful of the spicy gravy with a tinge of sweetness.
At $2 a bowl, the portion is good for a small eater only.
Both me and simon can slurp down 2 bowls each anytime. lol ! :eeee:
All in all I find this laksa to be pretty satisfying.
dBilicious Index : 3.75/5
