I particularly like that black kitty.
Just found out yesterday ... restaurant serving that "live" will cost you $20 per fish.
"Live" as in still alive before cooking lah.
For Chinese, we like to cook it in black beans and ginger.
Meat is slippery smooth ~
Did I see ... "raise in the Kelong ? "
Your own kelong ?
Catch more of those and you gonna make big bucks during CNY.
I particularly like that black kitty.
Just found out yesterday ... restaurant serving that "live" will cost you $20 per fish.
"Live" as in still alive before cooking lah.
For Chinese, we like to cook it in black beans and ginger.
Meat is slippery smooth ~
Did I see ... "raise in the Kelong ? "
Your own kelong ?
Catch more of those and you gonna make big bucks during CNY.
Did you have the black kitty for your meal? Nice?
Not my kelong my friend kelong. Hope he make big bucks during new year...
Peace wrote:That's a good catch, is it a local Kelong? Those Jio lors are pretty big, how much did they grow since you caught them?
Its a local kelong. Jio lor erm... I dunno wor cause randomly some of my friends will go up fish as well so i not sure how long has been there but most of the time there have jio lor to fish. nomally we catch already will release to his net.
Yes. It's a nice eating fish and ppl usually cook it in black sauce, ginger and black beans.
I can't cook ... hehehe. It's one of my mum's favourite.
Once we went hunt for it and caught one whole red bucket for her.
She almost fainted ! LOL!
And told us never to bring so many ... she scare liao ... hahaha
Btw so lucky of you can fish in your friend's kelong.
It's exciting trying to lure those bugger out right under the kelong.
We gotta wait till 2012 ... heading to Chia Soon again ~ weet !